Casa Maravillas · Iberian Ham

100% Ibérico Bellota Ham — Whole Piece

Curation

+36 months

Origin

Salamanca, Spain

Race

100% Pure Iberian

FOOD

Acorn — Acorns and natural pastures (montanera)

€429,00

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Weight

Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

The most exclusive ham in Spanish gastronomy. From 100% Iberian pigs raised free-range and fed on acorns during the "montanera" season, this black label ham represents the ultimate expression of Iberian ham.

With a minimum curing period of 36 months, each piece develops brilliant marbled fat, a deep aroma, and a sweet, persistent flavor that distinguishes it from any other ham in the world.

100% acorn-fed Iberian pork
Black Label — highest category
Free-range raised in Spanish pastures
Delivered with hoof, ready for a ham stand

Available in two weight ranges to suit your needs, with the option of a milder or more intensely cured ham depending on your preference.

Combina tu compra con

Acorn-fed Iberian Salchichón - Sliced

€4,40

Acorn-fed Iberian Loin - Sliced

€8,30

Acorn-fed Pork Loin - Sliced

€8,00

Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content 1716 kJ / 410 kcal

Fats 32g

— of which saturated 13g

Carbohydrates 1.3g

Proteins 30g

Sugars 1g

Hi 6.5g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Deep and complex aroma with notes of acorn, field, and dried fruits
Flavor: Intense, complex flavor with exceptional persistence
Texture: Deeply infiltrated, shiny fat in the muscle, silky and melt-in-the-mouth

Race and Food

Race: 100% Pure Iberian
Feeding: Acorn — Acorns and natural pastures (montanera)

Pairing

Bellota 100% Ibérico is the ultimate expression of Ibérico ham. Its pairing should respect this complexity: nothing that competes, everything that adds to it.

Wine:Fino or Manzanilla — the most purist and appropriate option, it cleanses the palate and enhances the ham's natural umami. Cava Brut Nature or Champagne Brut as a festive alternative. If you prefer red wine, opt for a smooth variety — young Mencía, Garnacha, or Pinot Noir — that complements without overshadowing. Avoid very powerful reservas that can mask the ham.
Bread:Toasted cristal bread with mild extra virgin olive oil. It needs little else.
Other:Toasted almonds and walnuts (they enhance the acorn notes), gordal olives, fresh figs. If you include cheese, save it for another time — both ham and cheese deserve their own spotlight.