Casa Maravillas · Iberian Cured Meats
Iberian Acorn-Fed Chorizo
€20,00
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Artisan Acorn-fed Iberian Chorizo, from 100% Iberian pigs raised free-range on acorns. A slowly cured sausage that develops an intense and well-balanced flavor.
Whole piece for slicing thinly. Deep aroma and persistent flavor characteristic of acorn-fed Iberian pork.
- Weight: 0.6-0.8 kg
- Curing: 6-8 months
- Gluten-free
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From €80 in Peninsula
Quality guaranteed
Three generations of Iberian craftsmanship
Special packaging
Guaranteed cold storage
Gift packaging
Premium gift packaging
Format
Pieza entera
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Product information
Transparency with a taste of
Transparency with a taste of
TRADITION
Behind every piece is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.
Nutrition information
Cada 100g
Energy value
408 kJ / 97 kcal
Fats
4.5g
— of which saturated
1.8g
Proteins
27g
Sugars
0g
Hi
2.1g
Conservation and consumption
Conservation
20-25°
Ideal consumption
20-24°
Información Nutricional
Análisis nutricional por 100 g
Energy value
408 kJ / 97 kcal
Proteins
27g
Fats
4.5g
— of which saturated
1.8g
Sugars
0g
Hi
2.1g
Conservación y Consumo
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