Casa Maravillas · Iberian Ham

50% Ibérico Acorn-Fed Ham — Whole Piece

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Curation
+36 months
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Origin
Salamanca, Spain
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Race
50% Ibérico
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FOOD
Acorn — Acorns and natural pastures (Montanera)
€382,0047,75 €/kg

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The perfect balance of texture and flavor. Our recommended choice.

An acorn-fed ham from a 50% Iberian breed, identified with a red seal, that combines the nobility of the Iberian pig with the intensity of a free-range diet in the "montanera" (acorn-rich pastures). The result is a ham with a marked character, infiltrated fat, a deep aroma, and a balanced flavor between sweet and cured.

With a minimum curing period of 36 months, each whole piece is an excellent choice for those seeking the acorn-fed Iberian experience at a premium accessible level.

  • Free-range raised in Spanish "dehesas" (oak pastures)
  • Delivered with hoof, ready for a ham holder
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From €99 in Peninsula

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Quality guaranteed

Three generations of Iberian craftsmanship

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Special packaging

Guaranteed cold storage

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Tres niveles de selección

Oro, plata y bronce

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Format

Cut, deboned, or whole piece

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Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Per 100 g

Energy content kcal
Fats 32g
— of which saturated 13g
Carbohydrates 1.3g
Proteins 30g
Sugars 1g
Hi 6.5g

Alérgenos e Ingredientes

Ingredients

Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).

Allergens

Gluten-free. No declarable allergens (EU Regulation 1169/2011).

Conservation and consumption

Conservation 20-25°
Ideal Consumption 20-24°
Hand offering Iberian ham
Nutritional Information
Nutritional analysis per 100 g
Energy content
kcal
Proteins
30g
Fats
32g
— of which saturated
13g
Carbohydrates
1.3g
Sugars
1g
Hi
6.5g
Storage & Serving
Alérgenos e Ingredientes
Allergens
Gluten-free. No declarable allergens (EU Regulation 1169/2011).
Ingredients
  • Iberian pork ham
  • salt
  • dextrose
  • sugar
  • preservative (E-252) and antioxidant (E-316).
Part Details

All you need to know

4
Aroma
Deep aroma with notes of acorn, dried fruit, and pastureland
Flavor
Sweet, round, persistent flavor with a long finish
Texture
Shiny, fluid, infiltrated fat that melts in your mouth
Race
50% Ibérico
Feeding
Acorn — Acorns and natural pastures (Montanera)