
Casa Maravillas · Iberian Ham
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The perfect balance of texture and flavor. Our recommended choice.
An acorn-fed ham from a 50% Iberian breed, identified with a red seal, that combines the nobility of the Iberian pig with the intensity of a free-range diet in the "montanera" (acorn-rich pastures). The result is a ham with a marked character, infiltrated fat, a deep aroma, and a balanced flavor between sweet and cured.
With a minimum curing period of 36 months, each whole piece is an excellent choice for those seeking the acorn-fed Iberian experience at a premium accessible level.
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From €99 in Peninsula
Quality guaranteed
Three generations of Iberian craftsmanship
Special packaging
Guaranteed cold storage
Tres niveles de selección
Oro, plata y bronce
Format
Cut, deboned, or whole piece
Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.
Per 100 g
Ingredients
Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).
Allergens
Gluten-free. No declarable allergens (EU Regulation 1169/2011).
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