Casa Maravillas · Iberian Ham

Cebo de Campo Ham 50% Ibérico — Whole Piece

Curation

+30 months

Origin

Salamanca, Spain

Race

Ibérico 50%

FOOD

Pasture from the dehesa, cereals, and selected feed

€246,00

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Weight

Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

The Cebo de Campo 50% Iberian Ham, identified with a green seal, comes from Iberian pigs raised freely in the countryside, fed with natural feed and pastures. The result is a ham with a clean, balanced flavor and a firm, pleasant texture.

With a minimum curing period of 30 months, this whole piece represents excellent value for money within the Iberian range, ideal for those seeking a ham with character without reaching the acorn-fed range.

Delivered with hoof, ready for ham holder

Combina tu compra con

Acorn-fed Iberian Salchichón - Sliced

€4,40

Acorn-fed Iberian Loin - Sliced

€8,30

Acorn-fed Pork Loin - Sliced

€8,00

Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content 1448 kJ / 348

Fats 24g

— of which saturated 9g

Carbohydrates 0g

Proteins 31g

Sugars 0g

Hi 4g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Intense aroma with notes of countryside and natural grass
Flavor: Intense and pleasant flavor, with a unique personality
Texture: Firm to the touch, with more fat marbling than conventional suet

Race and Food

Race: Ibérico 50%
Feeding: Pasture from the dehesa, cereals, and selected feed

Pairing

Cebo de Campo ham has more character than conventional Cebo ham, with more pronounced notes that call for more full-bodied accompaniments.

Wine: Young, fruity red wine (Tempranillo, Garnacha) that provides freshness without excessive oak. A fresh Verdejo or Albariño also works very well, enhancing the creaminess of the fat.
Bread: Sourdough bread with a crispy crust — the subtle acidity of the bread balances the intensity of the Cebo de Campo ham.
Other:Toasted almonds, gordal olives, and good seasonal tomatoes with EVOO. The nuts provide the perfect crunchy contrast.