Casa Maravillas · Iberian Ham

100% Iberian Acorn-fed Ham — Hand-Carved

Curation

+36 months

Origin

Salamanca, Spain

Race

100% Pure Iberian

FOOD

Acorn — Acorns and natural pastures (montanera)

€17,00

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Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

The art of the ham slicer, brought directly to your table. Slices of 100% acorn-fed Iberian ham with a black seal, hand-sliced by master slicers and vacuum-packed to preserve all their aroma and texture.

With more than 36 months of curing, each slice shows the marbling of infiltrated fat characteristic of pure acorn-fed Iberian ham: bright, melt-in-your-mouth, and with a sweet, deep flavor that lingers on the palate.

100% Iberian acorn-fed pork
Black Seal — highest category
Minimum curing: +36 months
Hand-sliced by master slicers
Vacuum-packed — ready to serve or give as a gift

Combina tu compra con

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Acorn-fed Pork Loin - Sliced

€8,00

Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content 1716 kJ / 410

Fats 32g

— of which saturated 13g

Carbohydrates 1.3g

Proteins 30g

Sugars 1g

Hi 6.5g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Deep and complex aroma with notes of acorn, field, and dried fruits
Flavor: Intense, complex and exceptionally persistent flavor
Texture: Deeply marbled, silky and melt-in-your-mouth fat

Race and Food

Race: 100% Pure Iberian
Feeding: Acorn — Acorns and natural pastures (montanera)

Pairing

100% Ibérico Bellota ham is the ultimate expression of Ibérico. Its pairing should respect this complexity: nothing that competes, everything that adds value.

Wine:Fino or Manzanilla — the most purist and appropriate option, it cleanses the palate and enhances the natural umami of the ham. Brut Nature Cava or Brut Champagne as a festive alternative. If you prefer red wine, opt for a light-bodied one — young Mencía, Garnacha, or Pinot Noir — that complements without overshadowing. Avoid very powerful aged wines that mask the ham.
Bread:Toasted crystal bread with mild extra virgin olive oil. Little else is needed.
Others: Toasted almonds and walnuts (enhance the acorn notes), gordal olives, fresh figs. If you include cheese, save it for another time — both ham and cheese deserve their own spotlight.