Casa Maravillas · Iberian Ham

100% Iberian Acorn-fed Ham — Boneless

Curation

+36 months

Origin

Salamanca, Spain

Race

100% Pure Ibérico

FOOD

Acorn-fed — Acorns and natural pastures (montanera)

€511,00

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Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

All the intensity of 100% Ibérico bellota ham with a black label, in its most convenient and versatile format. Boneless, no waste, no complications — just the pure taste of the Spanish dehesa.

With over 36 months of curing, this boneless, vacuum-packed ham retains all its intramuscular fat and its sweet, deep nuances. Perfect for serving in thin slices or as a high-end gastronomic gift.

100% Ibérico bellota pig
Black Label — highest category
Minimum curing: +36 months
Vacuum-packed — ready to eat or gift
Boneless: full utilization, no waste

Available in two presentations: whole boneless piece or in 6 vacuum-packed blocks, with the option of a milder or more cured maturation.

Combina tu compra con

Acorn-fed Iberian Salchichón - Sliced

€4,40

Acorn-fed Iberian Loin - Sliced

€8,30

Acorn-fed Pork Loin - Sliced

€8,00

Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content 1716 kJ / 410

Fats 32g

— of which saturated 13g

Carbohydrates 1.3g

Proteins 30g

Sugars 1g

Hi 6.5g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Deep and complex aroma with notes of acorn, field, and dried fruits
Flavor: Intense, complex flavor with exceptional persistence
Texture: Glossy fat deeply infiltrated into the muscle, silky and melt-in-the-mouth

Race and Food

Race: 100% Pure Ibérico
Feeding: Acorn-fed — Acorns and natural pastures (montanera)

Pairing

Bellota 100% Ibérico (100% Iberian Acorn-fed) is the ultimate expression of Iberian pork. Its pairing must respect this complexity: nothing that competes, everything that adds.

Wine:Fino or Manzanilla — the purest and most accurate option, it cleanses the palate and enhances the natural umami of the ham. Cava Brut Nature or Champagne Brut as a festive alternative. If you prefer red, opt for a smooth, light-bodied one — young Mencía, Garnacha, or Pinot Noir — that complements without overshadowing. Avoid very powerful reserves that would mask the ham.
Bread:Toasted crystal bread with mild extra virgin olive oil. It needs little else.
Others:Toasted almonds and walnuts (they enhance the acorn notes), Gordal olives, fresh figs. If you include cheese, have it at another time — both ham and cheese deserve their own space.