Casa Maravillas · Iberian Ham

Acorn-fed 75% Iberian Ham — Hand-carved

Curation

+36 months

Origin

Salamanca, Spain

Race

Iberian 75%

FOOD

Acorn — Acorns and natural pastures (montanera)

€16,00

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Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

Slices of 75% Iberian acorn-fed ham, hand-sliced by master carvers, vacuum-packed to preserve all their aroma and texture. Identified with a red seal, this ham offers the pleasure of Iberian acorn-fed ham in its most convenient and elegant presentation.

With more than 36 months of curing, each slice shows the characteristic marbling of infiltrated fat of Iberian acorn-fed ham: bright, melt-in-your-mouth, and with a deep and persistent flavor.

Hand-sliced by master carvers
Vacuum-packed, ready to serve or gift

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Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content 1716 kJ / 410

Fats 32g

— of which saturated 13g

Carbohydrates 1.3g

Proteins 30g

Sugars 1g

Hi 6.5g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Deep aroma with notes of acorn, dried fruit, and pasture
Flavor: Sweet, round, and persistent flavor with a long aftertaste
Texture: Bright, flowing intramuscular fat that melts in your mouth

Race and Food

Race: Iberian 75%
Feeding: Acorn — Acorns and natural pastures (montanera)

Pairing

Bellota 75% has aromatic marbling, nutty notes, and a sweet, lingering flavor. It deserves accompaniments that respect its complexity.

Wine:Rioja or Ribera del Duero Crianza red wine with good tannic structure but without excessive oak. Fino or Manzanilla sherry remains the most purist option: it cleanses the palate and lets the ham speak for itself. Cava Brut Nature as an elegant alternative.
Bread:Lightly toasted crystal bread with a drizzle of extra virgin olive oil.
Other: Toasted almonds and walnuts—nuts enhance the almond notes of acorn-fed pork. Fresh or dried figs add a sweet contrast that elevates the experience.