Casa Maravillas · Iberian Ham

75% Ibérico Acorn-Fed Ham — Boneless

Curation

+36 months

Origin

Salamanca, Spain

Race

Iberian 75%

FOOD

Acorn — Acorns and natural pastures (montanera)

€470,00

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Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

The convenience of boneless ham with all the personality of 75% Iberian acorn-fed ham. Identified with a red seal, this ham is vacuum-packed to preserve its aroma, infiltrated fat, and deep, balanced flavor.

With over 36 months of curing, it is an ideal option for those who seek the experience of Iberian acorn-fed ham without the complexity of deboning at home, perfect for serving or gifting.

Boneless: full use, no waste

Available in two presentations: whole boneless piece or in 6 vacuum-packed chunks, with the option of a more tender or more cured ham.

Combina tu compra con

Acorn-fed Iberian Salchichón - Sliced

€4,40

Acorn-fed Iberian Loin - Sliced

€8,30

Acorn-fed Pork Loin - Sliced

€8,00

Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content 1716 kJ / 410

Fats 32g

— of which saturated 13g

Carbohydrates 1.3g

Proteins 30g

Sugars 1g

Hi 6.5g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Deep aroma with notes of acorn, nuts, and pasture
Flavor: Sweet, round and persistent flavor with a long aftertaste
Texture: Bright, fluid intramuscular fat that melts in the mouth

Race and Food

Race: Iberian 75%
Feeding: Acorn — Acorns and natural pastures (montanera)

Pairing

Bellota 75% has aromatic marbling, nutty notes, and a sweet, lingering flavor. It deserves accompaniments that respect its complexity.

Wine:Red Crianza — Rioja or Ribera del Duero with good tannic structure but not overly oaked. Fino or Manzanilla sherry remains the most purist option: it cleanses the palate and allows the ham to shine. Cava Brut Nature as an elegant alternative.
Bread:Lightly toasted "pan de cristal" with a drizzle of extra virgin olive oil.
Other: Toasted almonds and walnuts — the nuts enhance the almond notes of acorn-fed pork. Fresh or dried figs add a sweet contrast that elevates the experience.