Casa Maravillas · Iberian Ham

Acorn-fed Ham 75% Ibérico — Whole Piece

Curation

+36 months

Origin

Salamanca, Spain

Race

Ibérico 75%

FOOD

Acorn — Acorns and natural pastures (Montanera)

€371,00

Impuestos añadidos · Consulta nuestra política de envíos

Weight

Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

An acorn-fed ham from a 75% Iberian breed, identified with a red seal, that combines the nobility of the Iberian pig with the intensity of an acorn-based diet. The result is a ham with a marked character, with infiltrated fat, deep aroma, and a balanced flavor between sweet and cured.

With a minimum curing period of 36 months, each whole piece is an excellent choice for those seeking the acorn-fed Iberian experience at a higher access level.

Raised free-range in Spanish dehesas
Delivered with hoof, ready for a ham holder

Combina tu compra con

Acorn-fed Iberian Salchichón - Sliced

€4,40

Acorn-fed Iberian Loin - Sliced

€8,30

Acorn-fed Pork Loin - Sliced

€8,00

Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content kcal

Fats 32g

— of which saturated 13g

Carbohydrates 1.3g

Proteins 30g

Sugars 1g

Hi 6.5g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Deep aroma with notes of acorn, dried fruit, and pastureland
Flavor: Sweet, round, persistent flavor with a long finish
Texture: Shiny, fluid, infiltrated fat that melts in your mouth

Race and Food

Race: Ibérico 75%
Feeding: Acorn — Acorns and natural pastures (Montanera)

Pairing

The Bellota 75% has aromatic marbling, notes of nuts, and a sweet, lingering flavor. It deserves accompaniments that respect this complexity.

Wine:Red Crianza — Rioja or Ribera del Duero with good tannic structure but not overly oaked. Fino or Manzanilla is still the most purist option: it cleanses the palate and lets the ham speak for itself. Cava Brut Nature as an elegant alternative.
Bread:Lightly toasted 'pan de cristal' (crystal bread) with a drizzle of extra virgin olive oil.
Other: Toasted almonds and walnuts — nuts enhance the almond notes of the acorn-fed pork. Fresh or dried figs add a sweet contrast that elevates the experience.