Casa Maravillas · Iberian Ham

50% Iberian Cebo Ham - Boneless

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Curation
+30 months
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Origin
Salamanca, Spain
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Race
Iberian 50%
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FOOD
Bait — Selected feeds and grains
€264,00

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El punto perfecto entre textura y sabor. Nuestra selección recomendada.

The Cebo Ham 50% Ibérico with a white seal, in its deboned and vacuum-packed presentation. An accessible and convenient option to enjoy Iberian ham without complications, perfect for daily consumption, for sharing at the table, or as a quality gourmet gift.

With a minimum curing period of 30 months, this deboned ham retains the smooth and balanced flavor of Cebo Ibérico in a ready-to-eat format.

    Available in two presentations: whole deboned piece or in 6 vacuum-packed chunks, with the option of a more tender or more cured ham.

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    Free shipping

    From €80 in Peninsula

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    Quality guaranteed

    Three generations of Iberian craftsmanship

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    Special packaging

    Guaranteed cold storage

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    Gift packaging

    Premium gift packaging

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    Format

    Cut, deboned, or whole piece

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    Product information

    Transparency with a taste of
    TRADITION

    Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to preserve it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

    Nutrition information

    Cada 100g

    Energy value 1448 kJ / 348 kcal
    Fats 24g
    — of which saturated 9g
    Carbohydrates 0g
    Proteins 31g
    Sugars 0g
    Hi 4g

    Conservation and consumption

    Conservation 20-25°
    Ideal consumption 20-24°
    Mano ofreciendo jamón ibérico
    Información Nutricional
    Análisis nutricional por 100 g
    Energy value
    1448 kJ / 348 kcal
    Proteins
    31g
    Fats
    24g
    — of which saturated
    9g
    Carbohydrates
    0g
    Sugars
    0g
    Hi
    4g
    Conservación y Consumo
    Part Details

    All you need to know

    5
    Aroma
    Soft, clean, and balanced aroma
    Flavor
    Soft and lingering flavor with sweet undertones
    Texture
    Pink meat with unctuous, smooth-feeling fat
    Race
    Iberian 50%
    Feeding
    Bait — Selected feeds and grains

    Cebo Ibérico Ham 50% has a smooth and balanced profile that calls for accompaniments that enhance it without overpowering it.

    • Wine:Fino or Manzanilla sherry — their dry and slightly saline profile cleanses the palate between slices. A young, fruity red (Tempranillo, Grenache) or a Cava Brut also work well.
    • Bread:Pan de cristal (crystal bread) or rustic country bread at room temperature. Avoid breads with aromatic seeds that compete with the ham.
    • Others: Manzanilla olives, picos camperos (breadsticks), and fresh grated tomato with a drizzle of extra virgin olive oil are natural companions.
    Gluten-free. No declarable allergens (EU Regulation 1169/2011). Ingredients: Iberian pork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-252, E-250).