
Casa Maravillas · Iberian Ham
50% Iberian Cebo Ham - Boneless
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El punto perfecto entre textura y sabor. Nuestra selección recomendada.
The Cebo Ham 50% Ibérico with a white seal, in its deboned and vacuum-packed presentation. An accessible and convenient option to enjoy Iberian ham without complications, perfect for daily consumption, for sharing at the table, or as a quality gourmet gift.
With a minimum curing period of 30 months, this deboned ham retains the smooth and balanced flavor of Cebo Ibérico in a ready-to-eat format.
Available in two presentations: whole deboned piece or in 6 vacuum-packed chunks, with the option of a more tender or more cured ham.
Combina tu compra con
Free shipping
From €80 in Peninsula
Quality guaranteed
Three generations of Iberian craftsmanship
Special packaging
Guaranteed cold storage
Gift packaging
Premium gift packaging
Format
Cut, deboned, or whole piece
Transparency with a taste of
TRADITION
Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to preserve it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.
Nutrition information
Cada 100g
Conservation and consumption
All you need to know
- Aroma
- Soft, clean, and balanced aroma
- Flavor
- Soft and lingering flavor with sweet undertones
- Texture
- Pink meat with unctuous, smooth-feeling fat
- Race
- Iberian 50%
- Feeding
- Bait — Selected feeds and grains
