Casa Maravillas · Iberian Ham

50% Iberian Cebo Ham — Whole Piece

Curation

+30 months

Origin

Salamanca, Spain

Race

50% Ibérico

FOOD

Bait — Selected Feed and Grains

€213,00

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Weight

Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

The Jamón de Cebo 50% Ibérico with a white seal is the entry-level option in Casa Maravillas' Iberian range. Sourced from 50% Iberian pigs, raised on farms and fed with quality feed, it offers a smooth, clean, and accessible flavor that makes it an ideal choice for daily consumption or for those new to the world of Iberian ham.

With a minimum curing period of 30 months, this whole piece maintains the artisanal tradition of Spanish ham at a competitive price.

Delivered with the hoof, ready for a ham stand.

Combina tu compra con

Acorn-fed Iberian Salchichón - Sliced

€4,40

Acorn-fed Iberian Loin - Sliced

€8,30

Acorn-fed Pork Loin - Sliced

€8,00

Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content 1448 kJ / 348 kcal

Fats 24g

— of which saturated 9g

Carbohydrates 0g

Proteins 31g

Sugars 0g

Hi 4g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Soft, clean, and balanced aroma
Flavor: Smooth, lingering flavor with sweet nuances
Texture: Pink meat with unctuous, smooth-to-the-touch fat

Race and Food

Race: 50% Ibérico
Feeding: Bait — Selected Feed and Grains

Pairing

Ibérico Cebo 50% Ham has a smooth, balanced profile that calls for accompaniments that enhance it without overpowering it.

Wine: Fino or Manzanilla sherry — its dry, slightly salty profile cleanses the palate between slices. A young, fruity red (Tempranillo, Grenache) or a Cava Brut also works well.
Bread: Cristal bread or rustic country bread at room temperature. Avoid breads with aromatic seeds that compete with the ham.
Other:Manzanilla olives, "picos camperos" (rustic breadsticks), and fresh grated tomato with a drizzle of extra virgin olive oil are natural companions.