Casa Maravillas · Iberian Ham

50% Iberian Cebo de Campo Ham — Hand-Carved

Curation

+30 months

Origin

Salamanca, Spain

Race

50% Ibérico

FOOD

Dehesa pastures, cereals and selected feed

€11,00

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Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

Slices of 50% Ibérico Cebo de Campo Ham with a green seal, hand-sliced by master carvers and vacuum-packed. Raised free-range and fed with natural feed and pastures, this ham offers a clean, balanced, and Ibérico-character flavor in its most convenient presentation.

With a minimum curing time of 30 months, it is an ideal option for those who want to enjoy Ibérico ham at any time, without the need for a slicer or ham stand.

Hand-sliced by master carvers
Vacuum-packed, ready to serve or gift

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Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content 1448 kJ / 348 kcal

Fats 24g

— of which saturated 9g

Carbohydrates 0g

Proteins 31g

Sugars 0g

Hi 4g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Intense aroma with notes of field and natural grass
Flavor: Intense, pleasant flavor, with its own personality
Texture: Firm to the cut, with greater fat marbling than conventional suet

Race and Food

Race: 50% Ibérico
Feeding: Dehesa pastures, cereals and selected feed

Pairing

Cebo de Campo has more character than conventional cebo, with more pronounced notes that call for more full-bodied accompaniments.

Wine:A fruity young red wine (Tempranillo, Garnacha) that provides freshness without excessive oak. A fresh Verdejo or Albariño also works very well, enhancing the richness of the fat.
Bread:Sourdough bread with a crispy crust — the bread's mild acidity balances the intensity of the Cebo de Campo.
Other: Toasted almonds, Gordal olives, and a good seasonal tomato with EVOO. The nuts provide the perfect crunchy contrast.