Casa Maravillas · Iberian Ham

50% Iberian Cebo de Campo Ham — Boneless

Curation

+30 months

Origin

Salamanca, Spain

Race

50% Ibérico

FOOD

Meadow grass, cereals, and selected feed

€305,00

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Punto de Curación

El punto perfecto entre textura y sabor. Nuestra selección recomendada.

The Cebo de Campo 50% Iberian Ham with a green seal, presented boneless and vacuum-packed. Reared free-range and fed on natural feed and pastures, this ham offers a clean and balanced flavor with all the convenience of not having to deal with the bone.

With a minimum curing period of 30 months, it is a versatile and excellent value-for-money option, perfect for serving at home or as a gourmet gift.

Boneless: full utilization, no waste

Available in two presentations: whole boneless piece or in 6 vacuum-packed chunks, with the option of a more tender or more cured ham.

Combina tu compra con

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€4,40

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€8,30

Acorn-fed Pork Loin - Sliced

€8,00

Free shipping

From €80 in Peninsula

Quality guaranteed

Three generations of Iberian craftsmanship

Special packaging

Guaranteed cold storage

Gift packaging

Premium gift packaging

Format

Cut, deboned, or whole piece

Sliced Iberian Cured Meats

Acorn-fed Iberian Salchichón - Sliced

€4,40

Product information

Transparency with flavor of
TRADITION

Behind every piece there is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.

Nutrition information

Cada 100g

Energy content 1448 kJ / 348

Fats 24g

— of which saturated 9g

Carbohydrates 0g

Proteins 31g

Sugars 0g

Hi 4g

Conservation and consumption

Conservation 20-25°

Ideal Consumption 20-24°

Part Details

All you need to know

Cata

Aroma: Intense aroma with notes of field and natural grass
Flavor: Intense and pleasant flavor, with its own personality
Texture: Firm to the cut, with greater fat marbling than conventional suet

Race and Food

Race: 50% Ibérico
Feeding: Meadow grass, cereals, and selected feed

Pairing

Cebo de Campo ham has more character than conventional Cebo, with more pronounced notes that call for more full-bodied accompaniments.

Wine: A young, fruity red (Tempranillo, Garnacha) that provides freshness without excessive oak. A fresh Verdejo or Albariño also works very well, enhancing the creaminess of the fat.
Bread:Sourdough bread with a crispy crust — the bread's subtle acidity balances the intensity of the Cebo de Campo.
Others:Toasted almonds, Gordal olives, and a good seasonal tomato with EVOO. Nuts provide the perfect crunchy contrast.