Casa Maravillas · Iberian Cured Meats
Acorn-fed Iberian Pork Loin
€48,00
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100% artisanal Iberian Bellota Cured Loin, from Iberian pigs fed in the "montanera" (acorn-feeding season). Cured sausage with a fine texture and an intense and lingering flavor.
Whole piece for slicing thinly. Dark red meat with fat marbling characteristic of bellota.
- Weight: 0.6-0.8 kg
- Curing: 8-10 months
- Gluten-free
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Free shipping
From €80 in Peninsula
Quality guaranteed
Three generations of Iberian craftsmanship
Special packaging
Guaranteed cold storage
Gift packaging
Premium gift packaging
Format
Pieza entera
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Product information
Transparency with a taste of
Transparency with a taste of
TRADITION
Behind every piece is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.
Nutrition information
Cada 100g
Energy value
445 kJ / 106 kcal
Fats
5.2g
— of which saturated
1.9g
Proteins
31g
Sugars
0g
Hi
1.6g
Conservation and consumption
Conservation
20-25°
Ideal consumption
20-24°
Información Nutricional
Análisis nutricional por 100 g
Energy value
445 kJ / 106 kcal
Proteins
31g
Fats
5.2g
— of which saturated
1.9g
Sugars
0g
Hi
1.6g
Conservación y Consumo
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