Casa Maravillas · Iberian Cured Meats
Ibérico Acorn-fed Cured Sausage
€20,00
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Artisanal Iberian acorn-fed salchichón, slow-cured, from 100% Iberian pigs raised on the open range. A fine and juicy cured sausage with a sweet and balanced flavor.
Whole format for slicing. Mild aroma with notes of natural spices.
- Weight: 0.6-0.8 kg
- Curing: 8-10 months
- Gluten-free
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Free shipping
From €80 in Peninsula
Quality guaranteed
Three generations of Iberian craftsmanship
Special packaging
Guaranteed cold storage
Gift packaging
Premium gift packaging
Format
Pieza entera
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Product information
Transparency with a taste of
Transparency with a taste of
TRADITION
Behind every piece is a process that deserves to be known. That's why we tell you everything: its nutritional composition, how to store it, and how to enjoy it to the fullest. Because knowing what you eat is part of the pleasure.
Nutrition information
Cada 100g
Energy value
390 kJ / 93 kcal
Fats
3.5g
— of which saturated
1.5g
Proteins
28g
Sugars
0g
Hi
2.2g
Conservation and consumption
Conservation
20-25°
Ideal consumption
20-24°
Información Nutricional
Análisis nutricional por 100 g
Energy value
390 kJ / 93 kcal
Proteins
28g
Fats
3.5g
— of which saturated
1.5g
Sugars
0g
Hi
2.2g
Conservación y Consumo
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